Wellness Menu

Date | March 17 - April 4

5 oz Protein, 1/2 Cup Carbs, Full Serving Veggies


Breakfast

Kick start the day with sustaining and nourishing food for any type of day!

Seasonal Berry Parfait

Greek Yogurt, Cottage Cheese, Granola, Seasonal Berries, Nuts, Chia Seeds, Honey

 Egg White Bites

Farm Fresh Egg Whites, Turkey Bacon, Seasonal Leafy Greens, Feta Cheese, Sundried Tomatoes, Shallots Served with Rocoto Ketchup

Lunch & Dinner

Great options that are interchangeable based on your activity!

Turkey Burger Kit

99% Lean Ground Patty, Gem Lettuce, Heirloom Carrot Frites, Rocoto Ketchup

Soba Noodle Salad

Shredded Chicken Breast, Napa Cabbage, Swiss Chard, Kale, Heirloom Carrots, Edamame, Cucumber, Green Onions, Sesame Vinaigrette

Spaghetti (Squash) & Meatballs

Oven Roasted Squash, Turkey Meatballs, 4 Hour Pomodoro, Broccoli  

Quinoa Fried Rice

Peruvian Style with Quinoa, Baked Silken Tofu, Oven Roasted Salmon, Egg Whites, Seasonal Leafy Greens, Edamame

Tuna Tugboats

Lemon Soaked Avocadoes, Lemon Dill Tuna, Gem Lettuce, Sweet Potato Crisps, Greek Onion Dip

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Standard Meals

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Vegan Meals