
Wellness Menu
Date | March 17 - April 4
5 oz Protein, 1/2 Cup Carbs, Full Serving Veggies
Breakfast
Kick start the day with sustaining and nourishing food for any type of day!
Seasonal Berry Parfait
Greek Yogurt, Cottage Cheese, Granola, Seasonal Berries, Nuts, Chia Seeds, Honey
Egg White Bites
Farm Fresh Egg Whites, Turkey Bacon, Seasonal Leafy Greens, Feta Cheese, Sundried Tomatoes, Shallots Served with Rocoto Ketchup
Lunch & Dinner
Great options that are interchangeable based on your activity!
Turkey Burger Kit
99% Lean Ground Patty, Gem Lettuce, Heirloom Carrot Frites, Rocoto Ketchup
Soba Noodle Salad
Shredded Chicken Breast, Napa Cabbage, Swiss Chard, Kale, Heirloom Carrots, Edamame, Cucumber, Green Onions, Sesame Vinaigrette
Spaghetti (Squash) & Meatballs
Oven Roasted Squash, Turkey Meatballs, 4 Hour Pomodoro, Broccoli
Quinoa Fried Rice
Peruvian Style with Quinoa, Baked Silken Tofu, Oven Roasted Salmon, Egg Whites, Seasonal Leafy Greens, Edamame
Tuna Tugboats
Lemon Soaked Avocadoes, Lemon Dill Tuna, Gem Lettuce, Sweet Potato Crisps, Greek Onion Dip