
Vegan Menu
ADate | March 17 - April 4
5 oz Protein, Double Full Serving Veggies
Breakfast
Kick start the day with sustaining and nourishing food for any type of day!
Banana Zucchini Bread
Banana, Zucchini, Dark Chocolate, Sea Salt, Seasonal Fresh Fruit
Harvest Bowl
Chipotle Jackfruit, Sweet Potatoes O’Brien, Avocado, Farmers Market Vegetable, Nutritional Yeast
Lunch & Dinner
Great options that are interchangeable based on your activity!
Sweet Potato Burger Kit
Silken Tofu and Sweet Potato Patty, Gem Lettuce, Carrot Frites, Rocoto Ketchup
Spring Fattoush Salad
Zaatar Tempeh, Seasonal Leafy Greens, Heirloom Cherry Tomatoes, Baked Squash, Cucumbers, Pita Crips, Pomegranates, Tahini Vinaigrette
Jicama Jackfruit Tacos
Jackfruit Carnitas, Jicama Taco Shells, Chipotle Black Beans, Shredded Cabbage, Avocado, Cilantro, Salsa Verde, Lime
Heart of Poke
Heart of Palm, Cabbage, Cucumber, Red Onion, Avocado, Carrots, Ginger, Tamari, Sesame Oil, Apple Cider Vinegar, Cauliflower Rice
Miso Cauliflower Steak
Marinated Cauliflower, Mashed Sweet Potatoes, Farmers Market Vegetables