Vegan Menu

ADate | March 17 - April 4

5 oz Protein, Double Full Serving Veggies


Breakfast

Kick start the day with sustaining and nourishing food for any type of day!

Banana Zucchini Bread

Banana, Zucchini, Dark Chocolate, Sea Salt, Seasonal Fresh Fruit 

 

Harvest Bowl

Chipotle Jackfruit, Sweet Potatoes O’Brien, Avocado, Farmers Market Vegetable, Nutritional Yeast

Lunch & Dinner

Great options that are interchangeable based on your activity!

Sweet Potato Burger Kit

Silken Tofu and Sweet Potato Patty, Gem Lettuce, Carrot Frites, Rocoto Ketchup

Spring Fattoush Salad

Zaatar Tempeh, Seasonal Leafy Greens, Heirloom Cherry Tomatoes, Baked Squash, Cucumbers, Pita Crips, Pomegranates, Tahini Vinaigrette

 

Jicama Jackfruit Tacos

Jackfruit Carnitas, Jicama Taco Shells, Chipotle Black Beans, Shredded Cabbage, Avocado, Cilantro, Salsa Verde, Lime

 

Heart of Poke

Heart of Palm, Cabbage, Cucumber, Red Onion, Avocado, Carrots, Ginger, Tamari, Sesame Oil, Apple Cider Vinegar, Cauliflower Rice

 

Miso Cauliflower Steak

Marinated Cauliflower, Mashed Sweet Potatoes, Farmers Market Vegetables

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