Salad / Second

Salads

Individual, Self Serve or Family Style | Farm to table, locally sourced, and a delightful edition to any event.

Caesar

Tuscan Kale, Parmesan Crisp, Truffle Caesar

Nicoise

Seasonal Leafy Greens, Green Beans, Fingerling Potatoes, Boiled Eggs, Red Onions, Kalamata Olives, Cherry Tomatoes, Dijon Mustard Vinaigrette

Greek

Mixed Greens, Cherry Tomatoes, Cucumber, Red Onion, Feta, Kalamata Olives, Pepperoncini

Shaved Brussel

Roasted Brussel Sprouts, Andouille Sausage, Goat Cheese, Balsamic Concentrate

Quinoa Salad

Tri-Color Quinoa, Tomatoes, Red Onions, Garbanzo Beans, Queso Fresco, Parsley, Lemon, Olive Oil

Roasted Beet

Golden And Red Beets, Seasonal Leafy Greens, Goat Cheese, Candied Walnuts, Shaved Red Onion

Cobb

Romaine Lettuce, Boiled Eggs, Oven Roasted Chicken, Diced Avocado, Red Onions, Tomatoes, Queso Fresco

Oriental Chop

Red And Green Cabbage, Swiss Chard, Kale, Carrots, Shredded Chicken, Shaved Almonds, Garlic Ginger Dressing

Italian Pasta

Orrechiette, Artichoke Hearts, Sundried Tomatoes, Lemon, Feta, Ahi Tuna, Dijon Balsamic

Scapece (Carbone Inspried)

Seared & Marinated Eggplant, Zucchini topped with Ricotta Cheese, Mint, Parmesan Cheese

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Hors d'Oeurves / First

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Entree / Main