Salad / Second
Salads
Individual, Self Serve or Family Style | Farm to table, locally sourced, and a delightful edition to any event.
Caesar
Tuscan Kale, Parmesan Crisp, Truffle Caesar
Nicoise
Seasonal Leafy Greens, Green Beans, Fingerling Potatoes, Boiled Eggs, Red Onions, Kalamata Olives, Cherry Tomatoes, Dijon Mustard Vinaigrette
Greek
Mixed Greens, Cherry Tomatoes, Cucumber, Red Onion, Feta, Kalamata Olives, Pepperoncini
Shaved Brussel
Roasted Brussel Sprouts, Andouille Sausage, Goat Cheese, Balsamic Concentrate
Quinoa Salad
Tri-Color Quinoa, Tomatoes, Red Onions, Garbanzo Beans, Queso Fresco, Parsley, Lemon, Olive Oil
Roasted Beet
Golden And Red Beets, Seasonal Leafy Greens, Goat Cheese, Candied Walnuts, Shaved Red Onion
Cobb
Romaine Lettuce, Boiled Eggs, Oven Roasted Chicken, Diced Avocado, Red Onions, Tomatoes, Queso Fresco
Oriental Chop
Red And Green Cabbage, Swiss Chard, Kale, Carrots, Shredded Chicken, Shaved Almonds, Garlic Ginger Dressing
Italian Pasta
Orrechiette, Artichoke Hearts, Sundried Tomatoes, Lemon, Feta, Ahi Tuna, Dijon Balsamic
Scapece (Carbone Inspried)
Seared & Marinated Eggplant, Zucchini topped with Ricotta Cheese, Mint, Parmesan Cheese