Entree / MainAll entrees are served with our seasonal vegetables.
Simply Chicken
Oven Roasted Chicken Breast
Sauces: Lemon Piccata, Mushroom Marsala, Creamy Pesto
Slow Roasted Prime Rib
Housemade Rub, 8 Hr Roast, Horseradish Crème, Au Jus
Braised Short Rib
6 Hr Braise, Fried Leeks, Au Jus
HErbed Salmon
Fresh Dill, Beurre Blanc
Leg of Lamb
Rosemary Brine, Mint, Yogurt
Steak Enchiladas
Grilled Skirt Steak, White Cheese Blend, Salsa Roja, Protein, Guacamole
Portobello Steak
Marinated In Chimichurri, Oven Roasted, Balsamic Glaze
Eggplant PARmasean
Panko-crusted Eggplant, Marinara Sauce, Italian Cheese Blend
SidesPEtit
Seasonal Vegetables (Heirloom Carrots, Asparagus, or Broccolini), Herbed Better, Parsley
Brussel sprouts
Roasted, Balsamic Glaze, Fennel, Chevre Goat Cheese
Potatoes Dauphinoise
(Gratin) Creamy, Cheesy Potatoes Casserole
Heirloom Potatoes
Roasted Fingerling Potatoes, Cherry Tomatoes, Capers, Garlic, Rosemary, Olive Oil
Cilantro Lime Rice
Jasmine Rice, Cilantro, Lime
Sweet Potatoes O’Brien
Roasted Sweet Potatoes, Bell Peppers
Sea Bass Tapenade
Oven Roasted, Olive Tapenade, Blistered Heirloom Cherry Tomatoes, Arugula
Petit Filet
6 oz Filet Mignon Medallions, Green Pepper Sauce
Truffle Mashed Potatoes
Golden Potatoes, Crème Fraiche, White Truffle, Garlic
Grandma Beth’s Mac
A family tradiion, with a little truffle twist
Crispy Polenta
Deep Fried Polenta Cakes, Romesco Puree
CApellini
Tossed in olive oil or sauce
Customize
Our exceptional culinary team is excited to create your dream dining experience. Reach out to customize your menu!
Bacon Trio
Turkey Bacon, Peppered Bacon, Canadian Smoked Bacon